Home
Self Sufficiency Blog
About Me
Contact Us
Grow Your Own... Vegetable Gardening
Home Orchard
Growing Berries
Growing Grapes
Growing Nuts
Food Preservation Home Canning
Freezing Food
Vacuum Packing
Buying Bulk Foods Bulk Food
Food From The Wild Catching Fish
Making Your Own... Making Vinegar
Making Peanut Butter
Home Made Bread
Making Horesradish
Maple Syrup
Making Sauerkraut
Making Sweet Pickles
Winemaking Part 1
Winemaking Part 2
Making Cornmeal
Making Noodles
Making Pancake Syrup
Making Yogurt
Miscellaneous Site Map
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Freezing Peas

Freezing peas is the easiest and quickest way of preserving peas fresh from your garden or the farmers market. If you only grow enough peas in your garden to eat fresh, then you're missing out. Properly frozen peas are nearly as good as the fresh ones straight off the vine. If you want to know how to freeze peas - read on...


Freezing Peas - Preparation





After you have shelled your peas, wash them in clean cool water to remove any dirt and other "stuff" that you might not want to eat.

At the same time, bring a large sauce pot about half full of water to a rolling boil.


Blanching Peas for Freezing




Peas are high in sugar content, so they have to be blanched before freezing to stop enzyme activity from turning sugars into starch and ruining their fresh sweet flavor.When the pot of water comes to a rolling boil, pour peas in. Let them blanch for 2-3 minutes.








After 2-3 minutes have passed, remove the peas and put them in cold water to immediately stop the cooking process, and cool them enough for handling.

Freezing Peas - Packaging








Measure out the amount of peas that will be right for one meal for your family. For my family of 3, a quart is about the right amount.











Pour the blanched and cooled peas into a freezer bag or box and seal them up. Always label bags and boxes with what's in them and when they were frozen, to be sure that you use the oldest first.

Place packaged peas in your freezer, and they should be frozen by the next day. If you use freezer bags, lay them out flat and spread them out in the freezer so they will freeze as quickly as possible. You can then stack them up the next day to save space.


Preserving peas is a quick and easy way to extend the use of your harvest. Canning peas takes longer, but they are already cooked when you are ready to eat them. Frozen peas still have to be simmered for 20 minutes before serving, but the flavor is closer to fresh. Either way you choose to preserve your home grown peas, it's just another way to assure your family's independence from the grocery store, and increase your self sufficiency.

Return to Freezing Food page from Freezing Peas Page


Retrun to Food-Skills-for-Self-Sufficiency Home Page


footer for freezing peas page