Making Yeast RollsMaking yeast rolls (some folks call them dinner rolls) starts with the first section of instructions on my home made bread page. This page picks up where that one left off. Preparing the Dough After dough has risen to double it's original volume (about 2 hours), and you have kneaded it a second time on an oiled counter, follow these instructions:
Baking Yeast Rolls When rolls have risen for about two hours, the dough should have doubled in size by this time. Remove them from the oven, and preheat the oven to 350°F.
Yeast rolls made in this manner can be frozen after baking. When cooled, put them in a zipper seal bag, squeeze out as much air as you can without smashing the rolls, and freeze. Making yeast rolls is it's own reward. Imagine serving fresh hot, homemade dinner rolls the next time you have guests for dinner. Your home will smell of freshly made bread, and you can impress folks with your baking skills! Give it a try... Return to Home Made Bread Page
|
